I live in Wales and there are similar issues here as in the Basque country – We have a certain regional autonomy after devolution, there is a strong national feeling and independence movement, it is an industrial heartland and there is a strong tradition and language, populated by a fiercely proud people. I felt that it would be interesting to study the Basques as their struggle tucked in a small borderland between France and Spain is most certainly an interesting one. This book is well written and has a lot of variety, covering history, culture, traditions, political events and even cookery. The more ancient history of Euskadi I found particularly thrilling and most of the information was new to me. As a language student I found the details on the Euskadi language and its history and development fascinating. The struggles against in particular the Spanish state are well-documented and the independence movement culminating in the rise of the infamous ETA can be understood from a Basque perspective, though without being overly biased. Franco’s commitment against regionalism is contrasted with the autonomous areas which came about through democracy and accession to the European Union. The differences and similarities between the French and Spanish sides of the region are well covered, with their great historical characters such as Ignacio Loyola well mentioned. The importance of their land as an industrial and commercial centre from its days as a great fishing community to its rise through the industrial revolution. The occasional Basque recipes thrown in for detail are pleasant interjections and show that the author is a accustomed to writing about this topic in his other works. It’s a shame the book hasn’t been updated to cover the last decade where there have been developments in the Basque land, with more autonomy granted and ETA having declared a permanent ceasefire. The book is a great overall study and introduces plenty of further cultural refeneces which I may take an interest in researching.