This is a translation from the original French and as such I feel that sometimes reads a little strangely as an academic study in that it sometimes has an unusual technique for presenting ideas. It is quite rich in statistics and sometimes the data can be overwhelming. The book is neatly broken down into chapters which focus on the different effects during multiple time periods on the individual classes which compromised 19th century French society. It is clear that each of the revolutions that occurred during this period, even though often initially driven by the lower classes, all had a tendency to ultimately favour the bourgeois status quo among society’s political elite. Even though peasants and working class often bore the brunt of society’s effects, it is also apparent from the study that by the end of the century, in particular during the Belle Epoque, living conditions and standards had actually risen. France caught up with the rest of the Western world in terms of its industrialisation and a more cohesive labour movement gradually improved the lot of wage earners. France moved during three major periods during the nineteenth century. We have the July Monarchy, the Second Empire and the Third Republic. There are good regional examples of the different events that form the country’s social history. I particularly enjoyed the details about various industrial regions such as the mining districts and also the variations across the land from North and South. It is a worthy read, even if sometimes this book does get bogged down in detail.
This short book, written in 1971, is a study of syndicalism and its effects on the French Labour movement in the twenty years preceding World War 1. French workers had learned the effectiveness of striking to improve their wages and conditions and there was an increase in strike activity which was mainly co-ordinated by syndicalist labour leaders who drew on the ideas of theorists such as Proudhon. Syndicalist Unions organised their members and there was a shift in awareness among the working classes of how to unite and fight a class struggle. Syndicalism mainly avoided politics and focussed on the economic path to fighting for workers’ rights. Ultimately the non-syndicalist unions came to the fore to champion the workers and as wages increased and conditions improved as a result of strike activity, the thoughts and ideas of the syndicalists lost favour and faded away. The book analyses why the conditions were ripe for syndicalism. The artisanship of the workers, the lack of industrialism, and the regionalism of employers and lack of large companies, all meant that France, during this period was ripe for the syndicalist ideas to flourish.
This is a relatively concise look at Employment relations in France. Taken from a contrastive Anglo-Saxon point of view, the author explores the intricacies of the French economic system and how industrial relations are different in France than other Western capitalist nations. In France, strikes, in particular by public sector workers, are notoriously common and tend to make headlines around the world. This study reveals some of the reasons for the French workers’ propensity to take strike action. The government tends to have a major effect on working life and state intervention is common in the French economy. From the effects of Vichy to the Gaullist dirigisme through to the more recent Aubry laws to the present day, the effects of the state, mixed in with the demands of employer and employee associations, there is a complex web of interactions. Trade Unionism in France is relatively undersubscribed but has a large ability to mobilise the workers en masse. There is a myriad of acronyms relating to the various unions and other associations. The CGT, the CFDT, the FO, the employer association Medef. All of these contribute in their own right to forming the employment relations. France has a strong welfare element to its state and has also moved away from its more traditional family-owned patrimonial role of the employer to being more Americanised in its business models with international pension funds being more predominant in the stock market. This book is a great introductory text for my History of French Labour course at Cardiff University and I felt that the author does a very good job of explaining how the French economy operates. I would imagine that over the next year I will be regularly thumbing the pages of this text for reference.
This book focuses on the role of French women during World War 2 and the immediate aftermath. It is clear that the women of France bore the brunt of dealing with the occupier, very often their men away, detained as prisoners of war or, for example, sequestered to work abroad in the Fatherland, Germany. Women had to cope with running family businesses, looking after the family, acquiring food. They may have chosen to either be collaborationists or to have joined the resistance. I found it particularly interesting hearing of the women who collaborated with the enemy, either seeking roles within Vichy or directly engaging with the German soldiers. The shorn heads of collaborators at Liberation cast powerful images in the reader. Women became, I feel, more valued in society as a result of their wartime activities and although they may have gone back to their roles afterwards as second class citizens within the family and society, they did earn themselves suffrage and I feel moved women as a whole towards parity with their male counterparts. The book is written in feminists tones, though without being to alienist to the male reader. It is factual and interesting and provides a good basis for further study for the university course I anticipate studying on the subject of Women in World War 2 France.
Although this book was written over a decade ago, it is a great study of the French people that is still relevant today. It is an anthropological assessment and takes a broad stance in how it assesses France. The authors are a Canadian couple so many of the ideas and comparisons are taken from a North American standpoint. A two year study of the French yields many quaint anecdotes as to how and why the French are as they are. In my own experience of France, the French, French language, culture and cuisine, I felt that I was already a true Francophile and knowledgeable about this great country. This book takes my understanding to a deeper level. It points out the reason for many intricacies of French behaviour that I had previously not properly understood. The tendency of French people to be over-correcting about language use is something I have noticed and although, I personally enjoy my linguistic skills being polished, I appreciate that the French do this in a seemingly pedantic way which some foreigners may find offensive. When you get to see the importance of l’Académie française and how it has affected the French language you can understand the pride the French take in their use of words and it is no surprise to learn that literary standards are on average a great deal higher in France than in other developed nations. The book does focus very heavily on the nature of French government. I now understand exactly what Jacobin is: the centralist tendency of French government, with power totally focused on Paris. It is interesting to see how the whole political system has developed, from early autocracy with supreme leaders to a well-balanced modern democracy. There were good explanations and descriptions of the French passion for food and their natural links to the peasants who work the land. I hadn’t realised about the French education system and the way they foster elites, in particular to train to work for their huge civil service. I had thought it was a university system similar to that of Britain or the USA but it quite apparently isn’t. I felt that the book overall gave me a great deal of insight into different aspects of France and opened the door for future study. The book was definitely worth reading as it improved my knowledge. It is a vital text for French studies.
This very brief work is a collection of Hemingway’s writings as a foreign correspondent for the Toronto Star. The author’s bright prose lights up what I believe to be the most fantastic city on earth, during the turbulent times of the 1920s. Paris was in a post-Versailles dilemma, the politicians fighting for German reparations and dangerously questing into the Ruhr valley. Hemingway vibrantly details the glamorous life in the French capital. The post-absinthe hedonism, the cafe culture, the nightlife of the Moulin Rouge. He contrasts the French joie de vivre with that of other European capitals and with a flamboyant passion for Paris, he brings to life this exotic city for all his readers.